Sizes : 250 g, 1 kg and 4 kg

Bulk size : 25 kg *overweight costs of $ 30 applies to delivery. A period of 1 to 2 weeks is to be expected.

Citric acid is naturally found in citrus fruits and more particularly in lemon. It is produced by fermentation of carbohydrates of vegetable raw materials (corn, tapioca, cassava, sweet potato). Fine white crystalline powder, odorless, soluble in water with a pH of 2.2 (0.1%solution).

INCI : Citric Acid

Properties : Acidifying (allows you to adjust the pH of too alkaline products), stabilizes the active ingredients while maintaining the pH between 2.5 and 6.5, descaling. With high concentration, it is also moisturizing, smoothing, softening and has anti -elage properties.

Uses: Creams and lotions, shampoos and shower gels, bath bombs, household products

Use : For security use, do not use more than 10% or under a pH of 3.5. Added as such to the products.

Documentation:

Certificate of Analysis and Safety Data Sheet (English)

Bath bombs (ten)

• 452 g of baking soda
  
• 226 g of Marante starch
  
• 226 g of citric acid
  
• 57 g of cocoa butter
  
• 56 g ofsweet almond oil
  
• 5 ml offine lavender essential oil
  
• 5 ml ofYlang-ylang essential oil
  
• 10 g ofrose hydrosol
  

First mix the dry ingredients. Melt the cocoa butter over low heat before adding it to sweet almond oil. Add the vegetable fats to the dry ingredients while mixing. Then add the essential oils and then, using the hydrosol, quietly moist it all by vaporization until it is obtained (possibility of forming a ball in its hand). Press firmly in mussels and allow to dry for at least 24 hours to harden them before unmolding. Keep in a hermetically closed container or wrap in a plastic film.