Size : 100 g (Aroma-Zone product)

Guar gum is a thickener obtained by grinding seeds Cyamopsis tetragonolobus, a legume from India and Pakistan. It is quality organic. It will allow you to obtain smooth aqueous gels and thicken your preparations very easily, especially liquid shampoos or products that contain surfactants.

INCI : Cyamopsis tetragonoloba (Guar) Gum

Origin : India

Properties : Gelifying water and aqueous phases, emulsions stabilizer, touch modifier.

• Gellifie water and aqueous solutions (hydrosols, etc.)
• Gellifie Cold as hot
• Thickening emulsions (creams, milks)
• Stabilizer emulsions: the introduction of a gelling like guar gum in aqueous phase helps to stabilize emulsions and brings a Slipping very soft to the application
• Good stability Gels in a wide range of pH (from 3 to 11)

Concentration: From 1% to 5% (1% = fluid frost 3% = compact gel)

*Water soluble