Size : 100 g (Aroma-Zone product)

Gelifier of natural origin which makes it possible to make transparent aqueous gels. The small granules disperse very easily without making lumps, even cold. Xanthan gum helps stabilize emulsions and brings a very pleasant sliding to preparations while slightly increasing the viscosity.

INCI : Xanthan Gum

Properties : Binding, promotes viscosity, foam and volume, stabilizes emulsions, lubricating, suspension agent, thickening

Uses: Creams, stabilizing gels, scrubs, peelings

Use : Wait for the complete rehydration of xanthan grains (about 5-10 minutes) by mixing regularly, then homogenized well by mixing with Mini-flumber in hand or at battery.

Concentration: from 0.2 to 2%
Gel training: from 1% to 2% 

Recipe :

Cleaning gel for oily skin